National Bourbon Heritage Month continues. This week, we honor Lincoln Henderson and Angel’s Envy Bourbon.
Created by Master Distiller Lincoln Henderson, Angel’s Envy is worth coveting. Aged up to 6 years in charred white oak barrels and finished in ruby port wine casks, Angel’s Envy is an artisan’s masterpiece unlike any other bourbon.
Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. They start with the finest local ingredients distilled in micro-batches and aged in American oak. Lincoln personally tastes every barrel throughout each step of the process to ensure that the spirit meets his malcontent’s standards.
This would be enough for any other premium bourbon, but Lincoln had other ideas. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer.
A special blend of Angel’s Envy just for Sherlock’s.
Stayed tuned for next week’s “Bourbon of the Week”.