Fete de Bordeaux January 19, 2012

Join Sherlock’s Wine Merchant at the Four Seasons Hotel for the debut of the 2009 vintage of Bordeaux in Atlanta. This unique opportunity to try the wines from this spectacular vintage is further enhanced by our guests for the evening Anthony Barton of Leoville Barton, Jean-Charles Cazes of Lynch Bages and Nicolas Glumineau of Montrose. You will enjoy a champagne reception and Hors d’Oeurves followed by 14 wines paired with a five course meal featuring the 2009, 2001 and 1996 vintages. Please find the menu below. For those attendees wishing to complete their evening at The Four Seasons, a special room rate of $175 for the evening is available by contacting Cate Morris Misuraca at 404-253-3819 or via e-mail Cate.Misuraca@fourseasons.com

Register here: http://fetedebordeauxsherlocks.eventbrite.com

Dress for the evening is Business attire

 Food and wine harmony prepared by Chef Robert Gerstenecker and Commandeur Yves Durand

Champagne Reception & Hors d’Oeurves

Escargo a la Graves, Foie Gras Pate Macaroon .Warm Gruyere Gougers

Smoked Salmon in Crepe, Truffled Beef Taretare 



Butter Poached Lobster with Corn Ravioli

Basil Cream

2009 Blanc de Lynch Bages


Breast of NY state Duck, Confit Duck Cake, Grilled Swiss chard

BlackOlive and  Cherry and  Sauce

2009 Chateau Tronquoy Lalande

2009 Chateau Ormes de Pez

2009 Chateau Langoa Barton

2009 Chateau Leoville Barton

2009 Chateau Lynch Bages

2009 Chateau Montrose


Braised Grass Fed Beef Cheek

Smokey Gouda Grits, Roasted Mushrooms

Shaved Truffles

2001 Chateau Leoville Barton

2001 Chateau Lynch Bages

2001 Chateau Montrose


Cheese Soufflé, Fig and Port Spoon Jam

Truffled Brie En Croute

Ossau Iraty 

1996 Chateau Langoa Barton

1996 Chateau Lynch Bages

1996 Chateau Montrose


Almond and Pineapple Upside Down Cake

Orange Blossom Honey Ice Cream

2007 Chateau Suduiraut