Join Sherlock’s Wine Merchant at the Four Seasons Hotel for the debut of the 2009 vintage of Bordeaux in Atlanta. This unique opportunity to try the wines from this spectacular vintage is further enhanced by our guests for the evening Anthony Barton of Leoville Barton, Jean-Charles Cazes of Lynch Bages and Nicolas Glumineau of Montrose. You will enjoy a champagne reception and Hors d’Oeurves followed by 14 wines paired with a five course meal featuring the 2009, 2001 and 1996 vintages. Please find the menu below. For those attendees wishing to complete their evening at The Four Seasons, a special room rate of $175 for the evening is available by contacting Cate Morris Misuraca at 404-253-3819 or via e-mail Cate.Misuraca@fourseasons.com
Register here: http://fetedebordeauxsherlocks.eventbrite.com
Dress for the evening is Business attire
Food and wine harmony prepared by Chef Robert Gerstenecker and Commandeur Yves Durand
Champagne Reception & Hors d’Oeurves
Escargo a la Graves, Foie Gras Pate Macaroon .Warm Gruyere Gougers
Smoked Salmon in Crepe, Truffled Beef Taretare
First
Butter Poached Lobster with Corn Ravioli
Basil Cream
2009 Blanc de Lynch Bages
Second
Breast of NY state Duck, Confit Duck Cake, Grilled Swiss chard
BlackOlive and Cherry and Sauce
2009 Chateau Tronquoy Lalande
2009 Chateau Ormes de Pez
2009 Chateau Langoa Barton
2009 Chateau Leoville Barton
2009 Chateau Lynch Bages
2009 Chateau Montrose
Third
Braised Grass Fed Beef Cheek
Smokey Gouda Grits, Roasted Mushrooms
Shaved Truffles
2001 Chateau Leoville Barton
2001 Chateau Lynch Bages
2001 Chateau Montrose
Fourth
Cheese Soufflé, Fig and Port Spoon Jam
Truffled Brie En Croute
Ossau Iraty
1996 Chateau Langoa Barton
1996 Chateau Lynch Bages
1996 Chateau Montrose
Fifth
Almond and Pineapple Upside Down Cake
Orange Blossom Honey Ice Cream
2007 Chateau Suduiraut
