All that sparkles. . .

All that sparkles. . .
. . .The Best Champagnes for Your New Year’s Celebration!
Guyot Choppin Brut
Lively fine bubbles with hints of brioche, fresh apples, ginger, vanilla and floral notes. Crisp and fine with a lovely mousse and creamy finish yet retains freshness and vibrant acidity. A wine of refinement and delicacy yet with enough weight to appeal to virtually every lover of Champagne. Versatile, extremely well crafted and a wonderful value!
Perrier-Jouet Grand Brut
This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish.
Veuve Clicquot Brut Yellow Label
Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste.
Pol Roger Brut
Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus.
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